Publications by the researcher in collaboration with Angel Abuelo Sebio (55)

2023

  1. Biotechnological Approaches to Improve Sustainable Milk and Meat Yield in Bovines

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-328-V4-353

2022

  1. Redox status and oxidative stress in bovine

    Large Animal Review, Vol. 28, Núm. 3, pp. 145-151

2019

  1. Análisis de datos de la vaca lechera de alta producción

    Actas del XXIV Congreso Internacional de la Federación Mediterránea de Sanidad y Producción de Rumiantes (FeMeSPRum): fecha del congreso, 26, 27 y 28 de septiembre de 2019, sede, León, España, lugar de celebración, Palacio del conde Luna, León

  2. Is the nlrp3 inflammasome a potential biomarker to avoid the misuse of antibiotics of dairy cows during the transition period?

    Large Animal Review, Vol. 25, Núm. 2, pp. 61-66

  3. Redox biology in transition periods of dairy cattle: Role in the health of periparturient and neonatal animals

    Antioxidants, Vol. 8, Núm. 1

2018

  1. Ruminant (bovine, caprine, and ovine) milk and meat production: The challenge of food quality and sustainability through the use of plant extracts

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 25-42

2017

  1. Comparison of surrogate indices for insulin sensitivity with parameters of the intravenous glucose tolerance test in early lactation dairy cattle

    Domestic Animal Endocrinology, Vol. 61, pp. 48-53

2016

  1. Association of Serum Concentration of Different Trace Elements with Biomarkers of Systemic Oxidant Status in Dairy Cattle

    Biological Trace Element Research, Vol. 174, Núm. 2, pp. 319-324

  2. Association of oxidative status and insulin sensitivity in periparturient dairy cattle: An observational study

    Journal of Animal Physiology and Animal Nutrition, Vol. 100, Núm. 2, pp. 279-286

  3. Effect of Parenteral Antioxidant Supplementation During the Dry Period on Postpartum Glucose Tolerance in Dairy Cows

    Journal of Veterinary Internal Medicine, Vol. 30, Núm. 3, pp. 892-898

  4. Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: Metabolic and productive effects

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 602-609

  5. Usefulness of crossword puzzles in helping first-year BVSc students learn veterinary terminology

    Journal of Veterinary Medical Education, Vol. 43, Núm. 3, pp. 255-262

  6. Usefulness of metabolic profiling in the assessment of the flock's health status and productive performance

    Small Ruminant Research, Vol. 142, pp. 28-30

2015

  1. A Pilot Study to Compare Oxidative Status between Organically and Conventionally Managed Dairy Cattle During the Transition Period

    Reproduction in Domestic Animals, Vol. 50, Núm. 4, pp. 538-544

  2. Back to the sea: The use of banquettes of posidonia oceanica as a source of fiber and minerals in goat nutrition

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-64

  3. Biochemical variables from Holstein-Friesian calves older than one week are comparable to those obtained from adult animals of stable metabolic status on the same farm

    Veterinary Clinical Pathology, Vol. 44, Núm. 1, pp. 145-151

  4. Desequilibrios del magnesio en rumiantes

    Ganadería, Núm. 95, pp. 48-50

  5. Evaluación continua mediante exámenes clínicos estructurados por objetivos en Propedéutica Clínica Veterinaria

    REDU: Revista de Docencia Universitaria, Vol. 13, Núm. 4, pp. 189-202

  6. La comunicación como competencia transversal a adquirir en el aprendizaje de Patología General Veterinaria: La experiencia de la Facultad de Veterinaria de Lugo

    REDU: Revista de Docencia Universitaria, Vol. 13, Núm. 4, pp. 131-154

  7. Posidonia oceanica en la nutrición de cabras de leche:: primeros datos metabólicos y productivos

    Xl Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC) XVL Congreso Internacional