Artigos (2) Publicacións nas que participase algún/ha investigador/a

2025

  1. Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix

    Food Microbiology, Vol. 125

  2. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462