Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix

  1. Gómez-Llorente, H.
  2. Pérez-Esteve, É.
  3. Barat, J.M.
  4. Jiménez, M.C.
  5. González-Bello, C.
  6. Fernández-Segovia, I.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Ano de publicación: 2025

Volume: 125

Tipo: Artigo

DOI: 10.1016/J.FM.2024.104638 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus