Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix
- Gómez-Llorente, H.
- Pérez-Esteve, É.
- Barat, J.M.
- Jiménez, M.C.
- González-Bello, C.
- Fernández-Segovia, I.
Zeitschrift:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Datum der Publikation: 2025
Ausgabe: 125
Art: Artikel
