Publications in collaboration with researchers from Instituto de Investigacións Mariñas (8)

2023

  1. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

    Food Chemistry, Vol. 423

2020

  1. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185

  2. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

2016

  1. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902

2011

  1. Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases

    Journal of Biotechnology, Vol. 153, Núm. 3-4, pp. 116-124

  2. Review of corporate environmental indicators

    Journal of Cleaner Production, Vol. 19, Núm. 15, pp. 1687-1699

1997

  1. Dynamic optimization of batch reactors using adaptive stochastic algorithms

    Industrial and Engineering Chemistry Research, Vol. 36, Núm. 6, pp. 2252-2261

  2. Stochastic algorithms for the optimal control of complex bioprocesses

    ECC 1997 - European Control Conference