Publikationen in Zusammenarbeit mit Forschern von Pontificia Universidad Católica de Chile (4)

2016

  1. Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films

    LWT - Food Science and Technology, Vol. 72, pp. 206-214

2013

  1. Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

    Food Reviews International, Vol. 29, Núm. 4, pp. 394-408

2012

  1. Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

    Journal of Food Engineering, Vol. 111, Núm. 3, pp. 511-518

  2. Chia seeds: Microstructure, mucilage extraction and hydration

    Journal of Food Engineering, Vol. 108, Núm. 1, pp. 216-224