Publications by the researcher in collaboration with BEATRIZ ISABEL VAZQUEZ BELDA (84)

2024

  1. Analysis of minerals in honey and their nutritional implications

    Journal of Food Composition and Analysis, Vol. 136

  2. Corrigendum to “Analysis of minerals in honey and their nutritional implications”, [J. Food Compos. Anal., vol. 136, December 2024, 106733] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007671), (10.1016/j.jfca.2024.106733))

    Journal of Food Composition and Analysis

2023

  1. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

    Nutrients, Vol. 15, Núm. 15

2022

  1. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

  2. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

2021

  1. The role of intestinal microbiota in the colorectal carcinogenesis

    Foundations of Colorectal Cancer (Elsevier), pp. 495-512

2020

  1. Food habits in the galician population during confinement by covid-19

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1190-1196

2019

  1. Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake

    Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101

  2. Determination of florfenicol, thiamfenicol and chloramfenicol at trace levels in animal feed by HPLC-MS/MS

    Antibiotics, Vol. 8, Núm. 2

2018

  1. Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population

    Polish Journal of Veterinary Sciences, Vol. 21, Núm. 2, pp. 333-341

2017

  1. Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications

    Journal of Dairy Science, Vol. 100, Núm. 5, pp. 3373-3383

2016

  1. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed

    Journal of Analytical Methods in Chemistry, Vol. 2016

  2. Effects of "Lactobacillus" and "Bifidobacterium" on growth inhibition and biofilm formation in "Salmonella" strains

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

2014

  1. Detection of veterinary drug residues in surface waters collected nearby farming areas in Galicia, North of Spain

    Environmental Science and Pollution Research, Vol. 21, Núm. 3, pp. 2367-2377

  2. Monitoring the presence of 13 active compounds in surface water collected from rural areas in Northwestern Spain

    International Journal of Environmental Research and Public Health, Vol. 11, Núm. 5, pp. 5251-5272

2013

  1. A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC-MS/MS

    Food Control, Vol. 31, Núm. 1, pp. 102-107

  2. Determination of the presence of three antimicrobials in surface water collected from urban and rural areas

    Antibiotics, Vol. 2, Núm. 1, pp. 46-57

2012

  1. Detection and quantitative analysis of 21 veterinary drugs in river water using high-pressure liquid chromatography coupled to tandem mass spectrometry

    Environmental Science and Pollution Research, Vol. 19, Núm. 8, pp. 3235-3249

  2. Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties

    Food and Bioprocess Technology, Vol. 5, Núm. 1, pp. 200-208

2010

  1. Crise e seguridade alimentaria

    Economía pesqueira: Achegas desde un curso universitario (Sotelo Blanco), pp. 539-557