Publicacións en colaboración con investigadores/as de University of Bari Aldo Moro (25)

2021

  1. An Overview of Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 25-47

  2. Buffalo milk as a source of probiotic functional products

    Microorganisms, Vol. 9, Núm. 11

  3. Design and Validation of an Explainable Fuzzy Beer Style Classifier

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 169-217

  4. Designing Interpretable Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 119-168

  5. Interpretability Constraints and Criteria for Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 49-89

  6. Remarks and Prospects on Explainable Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 219-225

  7. Revisiting Indexes for Assessing Interpretability of Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 91-118

  8. Toward Explainable Artificial Intelligence Through Fuzzy Systems

    Studies in Computational Intelligence (Springer Science and Business Media Deutschland GmbH), pp. 1-23

2020

  1. Chapter 3: Controlling Biogenic Amine Formation in Food

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 41-61

2019

  1. A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

    Journal of Proteomics, Vol. 205

  2. Carcass Characteristics and Meat Quality of Deer

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268

  3. Explainable Artificial Intelligence for Human-Centric Data Analysis in Virtual Learning Environments

    Communications in Computer and Information Science

  4. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67

  5. Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2947-2956

  6. Paving the Way to Explainable Artificial Intelligence with Fuzzy Modeling: Tutorial

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  7. Py4JFML: A Python wrapper for using the IEEE Std 1855-2016 through JFML

    IEEE International Conference on Fuzzy Systems

  8. The role of interpretable fuzzy systems in designing cognitive cities

    Studies in Systems, Decision and Control (Springer International Publishing), pp. 131-152

2018

  1. A bibliometric analysis of the explainable artificial intelligence research field

    Communications in Computer and Information Science

  2. Building cognitive cities with explainable artificial intelligent systems

    CEUR Workshop Proceedings

  3. Explainable AI beer style classifier

    CEUR Workshop Proceedings