Escola Técnica Superior de Enxeñaría
Facultad
Instituto de Investigacións Mariñas
Vigo, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (32)
2023
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Magnitude, Trends, and Variability of the Global Ocean Carbon Sink From 1985 to 2018
Global Biogeochemical Cycles, Vol. 37, Núm. 10
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Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
Food Chemistry, Vol. 423
2021
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Eco-efficiency of a marine biorefinery for valorization of cartilaginous fish biomass
Journal of Industrial Ecology, Vol. 25, Núm. 3, pp. 789-801
2020
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Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185
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Environmental Implications of Discarding Fish in Northern Spanish Coastal Bottom Otter Trawl Fisheries
Fisheries, Vol. 45, Núm. 7, pp. 359-368
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Model-based design of smart active packaging systems with antimicrobial activity
Food Packaging and Shelf Life, Vol. 24
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Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach
Science of the Total Environment, Vol. 730
2018
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Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes
Journal of Cleaner Production, Vol. 172, pp. 4140-4151
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What to do with unwanted catches: Valorisation options and selection strategies
The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359
2016
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Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation
European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902
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Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula
Marine Pollution Bulletin, Vol. 108, Núm. 1-2, pp. 303-310
2015
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Optimisation of processing routes for a marine biorefinery
Journal of Cleaner Production, Vol. 104, pp. 489-501
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Valorisation of fish by-products against waste management treatments - Comparison of environmental impacts
Waste Management, Vol. 46, pp. 103-112
2014
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Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation
Trends in Food Science and Technology, Vol. 36, Núm. 1, pp. 29-43
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Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties
Meat Science, Vol. 96, Núm. 1, pp. 526-534
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Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
Food Chemistry, Vol. 165, pp. 290-299
2013
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Sustainability of port activities within the framework of the fisheries sector: Port of Vigo (NW Spain)
Ecological Indicators, Vol. 30, pp. 45-51
2012
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Fish discards management: Pollution levels and best available removal techniques
Marine Pollution Bulletin, Vol. 64, Núm. 7, pp. 1277-1290
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Multicorrelation models and uptake factors to estimate extractable metal concentrations from soil and metal in plants in pasturelands fertilized with manure
Environmental Pollution, Vol. 166, pp. 17-22
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New insights on ecological footprinting as environmental indicator for production processes
Ecological Indicators, Vol. 16, pp. 84-90