Publications in collaboration with researchers from University of Manitoba (6)

2024

  1. Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features

    Heliyon, Vol. 10, Núm. 7

2023

  1. Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies

    Starch/Staerke, Vol. 75, Núm. 1-2

2022

  1. In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds

    Journal of Food Science, Vol. 87, Núm. 6, pp. 2405-2416

  2. Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

    Foods, Vol. 11, Núm. 8

  3. Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels

    Food and Function, Vol. 13, Núm. 14, pp. 7582-7590

2006

  1. Message from HPSEC workshop co-chairs

    Proceedings of the International Conference on Parallel Processing Workshops