Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
- Montes, L.
- Santamaria, M.
- Garzon, R.
- Rosell, C.M.
- Moreira, R.
Revista:
Heliyon
ISSN: 2405-8440
Ano de publicación: 2024
Volume: 10
Número: 7
Tipo: Artigo
