Publicacións en colaboración con investigadores/as de University College Dublin (6)

2023

  1. Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

    Molecules (Basel, Switzerland), Vol. 28, Núm. 13

2022

  1. Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios

    Science of the Total Environment, Vol. 833

2020

  1. Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Current Research in Food Science, Vol. 3, pp. 166-172

2019

  1. Quantitative tools for sustainable food and energy in the food chain

    Food Research International

2016

  1. Q-safe erasmus training programme-teaching and student learning experiences

    9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016

2014

  1. Dual functional ionic liquids as antimicrobials and plasticisers for medical grade PVCs

    RSC Advances, Vol. 4, Núm. 17, pp. 8567-8581