Publications in collaboration with researchers from Universidad de Buenos Aires (4)

2024

  1. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

    Foods, Vol. 13, Núm. 7

2023

  1. Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals

    Antioxidants, Vol. 12, Núm. 3

2020

  1. Artificial intelligence within the interplay between natural and artificial computation: Advances in data science, trends and applications

    Neurocomputing, Vol. 410, pp. 237-270

2014

  1. Spatial and temporal variability in aboveground net primary production of uruguayan grasslands

    Rangeland Ecology and Management, Vol. 67, Núm. 1, pp. 30-38