Publicacións en colaboración con investigadores/as de University of Naples Federico II (9)

2024

  1. Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”

    Applied Sciences (Switzerland), Vol. 14, Núm. 7

  2. Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications

    Applied Microbiology and Biotechnology, Vol. 108, Núm. 1

2023

  1. An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products

    Molecules, Vol. 28, Núm. 7

  2. Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept

    ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 1, pp. 381-389

2021

  1. A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica

    Foods, Vol. 10, Núm. 6

  2. Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach

    Current Opinion in Food Science, Vol. 42, pp. 86-92

2020

  1. A global multinational survey of cefotaxime-resistant coliforms in urban wastewater treatment plants

    Environmental International, Vol. 144

2017

  1. Antimicrobial films based on chitosan and methylcellulose containing natamycin for active packaging applications

    Coatings, Vol. 7, Núm. 10

2014

  1. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

    Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941