Publications in collaboration with researchers from Universidad Industrial de Santander (1)

2019

  1. Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 7, pp. 1990-2003