Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity

  1. Toro-Uribe, S.
  2. López-Giraldo, L.J.
  3. Alvarez-Rivera, G.
  4. Ibánez, E.
  5. Herrero, M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 2019

Volume: 67

Número: 7

Páxinas: 1990-2003

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.9B00351 GOOGLE SCHOLAR
Fonte de datos: Scopus