Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity

  1. Toro-Uribe, S.
  2. López-Giraldo, L.J.
  3. Alvarez-Rivera, G.
  4. Ibánez, E.
  5. Herrero, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2019

Volume: 67

Issue: 7

Pages: 1990-2003

Type: Article

DOI: 10.1021/ACS.JAFC.9B00351 GOOGLE SCHOLAR
Data source: Scopus