Department of Analytical Chemistry, Nutrition and Bromatology
Department
Instituto de Ciencia de Materiales de Madrid
Madrid, EspañaPublications in collaboration with researchers from Instituto de Ciencia de Materiales de Madrid (1)
2009
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Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples
International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 947-952