Departamento de Química Analítica, Nutrición e Bromatoloxía

Departamento

Foto de Departamento de Química Analítica, Nutrición e Bromatoloxía

Foto de Universidade de São Paulo

Universidade de São Paulo

São Paulo, Brasil

Publicacións en colaboración con investigadores/as de Universidade de São Paulo (5)

2024

Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality
LWT, Vol. 207

2022

Functionalized mesoporous silicas SBA-15 for heterogeneous photocatalysis towards CECs removal from secondary urban wastewater
Chemosphere, Vol. 287

2021

Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes
Food Chemistry: X, Vol. 12
Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon
Environmental Pollution, Vol. 283

2020

Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil
Journal of Food Composition and Analysis, Vol. 86