Publications in collaboration with researchers from International Iberian Nanotechnology Laboratory (94)

2025

  1. Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens

    Methods in molecular biology (Clifton, N.J.), Vol. 2852, pp. 65-81

  2. The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens

    Methods in molecular biology (Clifton, N.J.), Vol. 2852, pp. 19-31

2024

  1. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  2. Bioaccumulation, biodistribution, and transformation of polyvinylpyrrolidone-coated silver nanoparticles in edible seaweeds

    Science of the Total Environment, Vol. 949

  3. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  4. Diving into the metabolic interactions of titanium dioxide nanoparticles in “Sparus aurata” and “Ruditapes philippinarum”

    Environmental Pollution, Vol. 360

  5. Earthworm activity reduces bacterial pathogen loads in sewage sludge

    Environmental Science and Pollution Research

  6. Editorial: Next generation sequencing: applications in foodborne pathogens

    Frontiers in Microbiology

  7. Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens

    Foods, Vol. 13, Núm. 11

  8. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  9. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

    Scientia Horticulturae, Vol. 332

  10. Microfluidic paper-based analytical aptasensor for fluorometric β-lactoglobulin determination

    Microchemical Journal, Vol. 198

  11. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  12. Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach

    Biosensors, Vol. 14, Núm. 8

2023

  1. Acute Aquatic Toxicity to Zebrafish and Bioaccumulation in Marine Mussels of Antimony Tin Oxide Nanoparticles

    Nanomaterials, Vol. 13, Núm. 14

  2. Bioaccumulation of titanium dioxide nanoparticles in green (Ulva sp.) and red (Palmaria palmata) seaweed

    Microchimica Acta, Vol. 190, Núm. 8

  3. Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi (Food Analytical Methods, (2023), 16, 6, (997-1006), 10.1007/s12161-022-02242-1)

    Food Analytical Methods

  4. Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi

    Food Analytical Methods, Vol. 16, Núm. 6, pp. 997-1006

  5. Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

    Analytica Chimica Acta, Vol. 1267

  6. Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes

    Polymers, Vol. 15, Núm. 18