Publicacións nas que colabora con Juan Manuel Vieites Baptista de Sousa (8)

2011

  1. Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation

    Food Chemistry, Vol. 128, Núm. 1, pp. 187-194

2002

  1. Specific detection of Stenotrophomonas maltophilia strains in albacore tuna (Thunnus alalunga) by reverse dot-blot hybridization

    Food Control, Vol. 13, Núm. 4-5, pp. 293-299

2001

  1. Modified mass action law-based model to correlate the solubility of solids and liquids in entrained supercritical carbon dioxide

    Journal of Chromatography A, Vol. 910, Núm. 1, pp. 119-125

2000

  1. Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

    International Journal of Food Microbiology, Vol. 57, Núm. 1-2, pp. 19-31

  2. Development and validation of a high-performance liquid chromatographic method using fluorimetric detection for the determination of the diarrhetic shellfish poisoning toxin okadaic acid without chlorinated solvents

    Journal of Chromatography A, Vol. 876, Núm. 1-2, pp. 117-125

1999

  1. Chemical changes and visual appearance of albacore tuna as related to frozen storage

    Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24

  2. Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga)

    Journal of Food Protection, Vol. 62, Núm. 8, pp. 933-939

1998

  1. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage

    Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615