Alberto
Valdés Tabernero
Publikationen, an denen er mitarbeitet Alberto Valdés Tabernero (14)
2024
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Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction
International Journal of Molecular Sciences, Vol. 25, Núm. 7
2023
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Bioactivity of food by-products: an updated insight
Current Opinion in Food Science, Vol. 52
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Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018–2021
TrAC - Trends in Analytical Chemistry, Vol. 161
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Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
Liquid Chromatography: Applications (Elsevier), pp. 647-681
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In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae
International Journal of Molecular Sciences, Vol. 24, Núm. 1
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Metabolomic Characterization of the Antiproliferative Activity of Bioactive Compounds from Fruit By-Products Against Colon Cancer Cells
Methods in Molecular Biology (Humana Press Inc.), pp. 45-55
2022
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Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products
Frontiers in Nutrition, Vol. 9
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Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56
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Foodomics: Analytical Opportunities and Challenges
Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381
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Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
Food Chemistry: X, Vol. 13
2021
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Food by-products and food wastes: are they safe enough for their valorization?
Trends in Food Science and Technology, Vol. 114, pp. 133-147
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Neuroprotective effect of terpenoids recovered from olive oil by-products
Foods, Vol. 10, Núm. 7
2020
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Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds
Food Research International, Vol. 130