Publikationen, an denen er mitarbeitet Silvia Suárez Luque (11)

2010

  1. Determinación de aniones y cationes en la miel mediante electroforesis capilar

    Determinación de aniones y cationes en la miel mediante electroforesis capilar

2007

  1. Determination of major metal cations in milk by capillary zone electrophoresis

    International Dairy Journal, Vol. 17, Núm. 8, pp. 896-901

  2. Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

    Food Chemistry, Vol. 102, Núm. 1, pp. 104-112

2006

  1. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296

  2. Rapid capillary zone electrophoresis method for the determination of metal cations in beverages

    Talanta, Vol. 68, Núm. 4, pp. 1143-1147

2005

  1. A review of the analytical methods to determine organic acids in grape juices and wines

    Food Research International, Vol. 38, Núm. 10, pp. 1175-1188

  2. Capillary zone electrophoresis method for the simultaneous determination of cations in honey

    Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198

2004

  1. Fumaric acid as a possible discriminant parameter of geographical origin of honey samples

    Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 12, pp. 502-505

2003

  1. Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

    Food Chemistry, Vol. 80, Núm. 2, pp. 215-219

2002

  1. Rapid determination of minority organic acids in honey by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 955, Núm. 2, pp. 207-214

  2. Solid-phase extraction procedure to remove organic acids from honey

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences