Publikationen, an denen er mitarbeitet Mónica Bueno (6)

2024

  1. Utilizing green solvents in compressed fluids technologies for extracting bioactive compounds from Ruta graveolens L.

    Industrial Crops and Products, Vol. 216

2021

  1. In vitro neuroprotective potential of terpenes from industrial orange juice by-products

    Food and Function, Vol. 12, Núm. 1, pp. 302-314

  2. Neuroprotective effect of terpenoids recovered from olive oil by-products

    Foods, Vol. 10, Núm. 7

  3. Phytosterol-rich compressed fluids extracts from Phormidium autumnale cyanobacteria with neuroprotective potential

    Algal Research, Vol. 55

2020

  1. Chiral analysis in food science

    TrAC - Trends in Analytical Chemistry, Vol. 123

2019

  1. Omics | Foodomics: Overview

    Encyclopedia of Analytical Science (Elsevier), pp. 53-62