Publicacións nas que colabora con Juan Pablo Fuciños González (11)

2022

  1. Short pre-enrichment and modified matrix lysis. A comparative study towards same-day detection of Listeria monocytogenes

    LWT, Vol. 154

2021

  1. Faster monitoring of the invasive alien species (IAS) Dreissena polymorpha in river basins through isothermal amplification

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Comparative study of multiplex real-time recombinase polymerase amplification and ISO 11290-1 methods for the detection of Listeria monocytogenes in dairy products

    Food Microbiology, Vol. 92

  2. Optimized sample treatment, combined with real-time PCR, for same-day detection of E. coli O157 in ground beef and leafy greens

    Food Control, Vol. 108

2019

  1. Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

    Food Control, Vol. 99, pp. 79-83

2018

  1. Development and evaluation of loop-mediated isothermal amplification, and Recombinase Polymerase Amplification methodologies, for the detection of Listeria monocytogenes in ready-to-eat food samples

    Food Control, Vol. 86, pp. 27-34

  2. Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR)

    Food Chemistry, Vol. 246, pp. 156-163

2017

  1. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  2. Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples

    Food Control, Vol. 80, pp. 297-306

2016

  1. Detection of "Salmonella" spp.by Loop-mediated isothermal AMPlification combined with gold nanoparticles

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  2. Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 183-201