Publicacións nas que colabora con Jesús Simal Lozano (149)

2007

  1. Determination of major metal cations in milk by capillary zone electrophoresis

    International Dairy Journal, Vol. 17, Núm. 8, pp. 896-901

2006

  1. Analytical methods for the determination of organic acids in honey

    Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11

  2. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296

  3. Rapid capillary zone electrophoresis method for the determination of metal cations in beverages

    Talanta, Vol. 68, Núm. 4, pp. 1143-1147

  4. Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550

  5. Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

    Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197

2005

  1. Capillary zone electrophoresis method for the simultaneous determination of cations in honey

    Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198

  2. Resolution of 13 polycyclic aromatic hydrocarbons by constant-wavelength synchronous spectrofluorometry

    Analytical Sciences, Vol. 21, Núm. 10, pp. 1203-1206

2004

  1. Determination of the uronic acid composition of seaweed dietary fibre by HPLC

    Biomedical Chromatography, Vol. 18, Núm. 2, pp. 90-97

  2. Fumaric acid as a possible discriminant parameter of geographical origin of honey samples

    Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 12, pp. 502-505

  3. Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography

    International Journal of Food Sciences and Nutrition, Vol. 55, Núm. 4, pp. 259-263

  4. Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method

    Analytica Chimica Acta

2003

  1. Constant-wavelength synchronous spectrofluorimetry for determination of benzo[a]pyrene, benzo[b]fluoranthene and benzo[k]fluoranthene in presence of 16 EPA polycyclic aromatic hydrocarbons (PAHs)

    Deutsche Lebensmittel-Rundschau, Vol. 99, Núm. 3, pp. 96-101

  2. Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

    Food Chemistry, Vol. 80, Núm. 2, pp. 215-219

  3. Effects of compression, stacking, vacuum packing and temperature on the migration of bisphenol a from polyvinyl chloride packaging sheeting into food simulants

    Chromatographia, Vol. 58, Núm. 5-6, pp. 327-330

  4. High-performance liquid chromatographic analysis of amino acids in edible seaweeds after derivatization with phenyl isothiocyanate

    Chromatographia, Vol. 58, Núm. 3-4, pp. 159-163

  5. Migration of ethylene terephthalate oligomers from roasting bags into olive oil

    Chromatographia, Vol. 58, Núm. 5-6, pp. 321-326

  6. Significance of Nonaromatic Organic Acids in Honey

    Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376

2002

  1. Determination of purine bases in sea urchin (Paracentortus lividus) gonads by high-performance liquid chromatography

    Food Chemistry, Vol. 79, Núm. 1, pp. 113-117

  2. Isolation and characterization of BADGE hydrolysis products

    International Journal of Environmental Analytical Chemistry, Vol. 82, Núm. 3, pp. 123-132