Publications by the researcher in collaboration with Margarita Poza Domínguez (27)

2024

  1. Dispersal history of SARS-CoV-2 in Galicia, Spain

    Journal of Medical Virology, Vol. 96, Núm. 7

2020

  1. Quorum Sensing as a Target for Controlling Surface Associated Motility and Biofilm Formation in Acinetobacter baumannii ATCC® 17978TM

    Frontiers in Microbiology, Vol. 11

2012

  1. Short communication: A comparative analysis of recombinant chymosins

    Journal of Dairy Science, Vol. 95, Núm. 2, pp. 609-613

2011

  1. Emergence in Spain of a multidrug-resistant Enterobacter cloacae clinical isolate producing SFO-1 extended-spectrum β-lactamase

    Journal of Clinical Microbiology, Vol. 49, Núm. 3, pp. 822-828

  2. Expression of a yeast polygalacturonase gene in Arabidopsis thaliana

    Biologia Plantarum, Vol. 55, Núm. 2, pp. 349-352

2008

  1. Cloning and expression of buffalo active chymosin in Pichia pastoris

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10606-10610

2007

  1. Cloning and expression of the XPR2 gene from Yarrowia lipolytica in Pichia pastoris

    Journal of Agricultural and Food Chemistry

  2. Enzybiotics: A look to the future, recalling the past

    Journal of Pharmaceutical Sciences, Vol. 96, Núm. 8, pp. 1917-1924

  3. Industrial Application of microbial proteases and genetic engineering

    Hotspots in Applied Microbiology (Research Signpost. Kerala (India)), pp. 91-125

  4. Purification and characterization of a milk-clotting protease from Bacillus licheniformis strain USC13

    Journal of Applied Microbiology, Vol. 103, Núm. 6, pp. 2205-2213

  5. Putative ancient microorganisms from amber nuggets

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 10, Núm. 2, pp. 117-122

2006

  1. Fluorescein thiocarbamoyl-kappa-casein assay for the specific testing of milk-clotting proteases

    Journal of Dairy Science, Vol. 89, Núm. 10, pp. 3770-3777

  2. Hydrolases as markers of wine aging

    World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 11, pp. 1229-1233

  3. Proposal of a method for the genetic transformation of Gordonia jacobaea

    Journal of Applied Microbiology, Vol. 100, Núm. 3, pp. 608-614

2005

  1. Hyperthermophilic enzymes of industrial relevance

    Microorganisms for Industrial Enzymes and Biocontrol (Ed. Research Siganpost. Kerala (India)), pp. 45-58

2004

  1. Ancient genes of Saccharomyces cerevisiae

    Microbiology, Vol. 150, Núm. 7, pp. 2221-2227

  2. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

  3. Enzymes as potential markers of wine aging

    Journal of the Institute of Brewing, Vol. 110, Núm. 3, pp. 220-226

  4. Paenibacillus favisporous sp. nov., a xylanolytic bacterium isolated from cow faeces

    International Journal of Systematic and Evolutionary Microbiology, Vol. 54, Núm. 1, pp. 59-64

  5. β-Glucosidase activity in a Lactobacillus plantarum wine strain

    World Journal of Microbiology and Biotechnology, Vol. 20, Núm. 6, pp. 633-637