Publicacións (86) Publicacións nas que participase algún/ha investigador/a

2015

  1. 1-Amine-2-propanol + Triethanolamine Aqueous Blends for Carbon Dioxide Absorption in a Bubble Reactor

    Energy and Fuels, Vol. 29, Núm. 8, pp. 5237-5244

  2. A decision support system based on fuzzy reasoning and AHP-FPP for the ecodesign of products: Application to footwear as case study

    Applied Soft Computing Journal, Vol. 26, pp. 224-234

  3. A generic methodology for the optimisation of sewer systems using stochastic programming and self-optimizing control

    Journal of Environmental Management, Vol. 155, pp. 193-203

  4. A novel control strategy for single-stage autotrophic nitrogen removal in SBR

    Chemical Engineering Journal, Vol. 260, pp. 64-73

  5. Accounting for time-dependent changes in GHG emissions in the Ribeiro appellation (NW Spain): Are land use changes an important driver?

    Environmental Science and Policy, Vol. 51, pp. 215-227

  6. Advanced technologies for water treatment and reuse

    AIChE Journal, Vol. 61, Núm. 10, pp. 3146-3158

  7. Aeration control by monitoring the microbiological activity using fuzzy logic diagnosis and control. Application to a complete autotrophic nitrogen removal reactor

    Journal of Process Control, Vol. 30, pp. 22-33

  8. Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour

    International Food Research Journal, Vol. 22, Núm. 1, pp. 407-413

  9. Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues

    European Journal of Wood and Wood Products, Vol. 73, Núm. 5, pp. 651-659

  10. Application of aqueous two phase systems based on polyethylene glycol and sodium citrate for the recovery of phenolic compounds from Eucalyptus wood

    Maderas: Ciencia y tecnología, Vol. 17, Núm. 2, pp. 345-354

  11. Assessment of morphological changes of Clostridium acetobutylicum by flow cytometry during acetone/butanol/ethanol extractive fermentation

    Biotechnology Letters, Vol. 37, Núm. 3, pp. 577-584

  12. Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

    Journal of Functional Foods, Vol. 19, pp. 545-553

  13. Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

    Food Research International, Vol. 78, pp. 169-176

  14. CO2 chemical absorption in 3-amino-1-propanol aqueous solutions in BC reactor

    Fuel Processing Technology, Vol. 137, pp. 179-185

  15. Carbon dioxide absorption behavior in 2-(ethylamino)ethanol aqueous solutions

    Fuel Processing Technology, Vol. 131, pp. 14-20

  16. Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin

    Journal of Food Science and Technology, Vol. 52, Núm. 8, pp. 4808-4818

  17. Characterization and biological abatement of diffuse methane emissions and odour in an innovative wastewater treatment plant

    Environmental Technology (United Kingdom), Vol. 36, Núm. 16, pp. 2105-2114

  18. Characterization and interfacial properties of the surfactant ionic liquid 1-dodecyl-3-methyl imidazolium acetate for enhanced oil recovery

    RSC Advances, Vol. 5, Núm. 47, pp. 37392-37398

  19. Characterization of MIPA and DIPA aqueous solutions in relation to absorption, speciation and degradation

    Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 428-435

  20. Comparative life cycle assessment of three representative feed cereals production in the Po Valley (Italy)

    Journal of Cleaner Production, Vol. 99, pp. 250-265