Departamento de Enxeñaría Química

2022

1. An integrated approach to assess the sustainability progress

   Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 1-10

2. Application of emerging technologies to obtain valuable lipids from food byproducts

   Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

3. Conclusions

   Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 431-435

4. El Centro de Investigaciones Interdisciplinares en Tecnologías Ambientales, CRETUS

   Cuestión de química: Cien años de estudios de Química en la Universidad de Santiago de Compostela (1922-2022) (Universidade de Santiago de Compostela), pp. 497-504

5. Environmental sustainability in energy production systems

   Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 347-364

6. Fatty acids

   Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 257-286

7. How can we validate the environmental profile of bioplastics? Towards the introduction of polyhydroxyalkanoates (PHA) in the value chains

   Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 405-429

8. IntroductionFood proteomics: technological advances, current applications and future perpectives

   Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 1-12

9. Life cycle methods and experiences of environmental sustainability assessments in the wine sector

   Improving Sustainable Viticulture and Winemaking Practices (Elsevier), pp. 351-370

10. Life-cycle assessment for resource recovery facilities in the wastewater sector

    Current Developments in Biotechnology and Bioengineering: Smart Solutions for Wastewater: Road-mapping the Transition to Circular Economy (Elsevier), pp. 183-220

11. Lipids in human health: Importance of n-3 long-chain and CLA

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 287-321

12. O Departamento de Química Técnica

    Cuestión de química: Cien años de estudios de Química en la Universidad de Santiago de Compostela (1922-2022) (Universidade de Santiago de Compostela), pp. 221-239

13. Peptidomic approach for analysis of bioactive peptides

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 363-392

14. Proteomic advances in crop improvement

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 79-112

15. Puntuación del nexo agua-energía-alimentación (AEA) para los productos del mar en el marco de una ecoetiqueta holística armonizada

    Retos del cambio climático: impactos, mitigación y adaptación : aportaciones presentadas en el XII Congreso de la Asociación Española de Climatología, celebrado en Santiago de Compostela entre el 19 y el 21 de octubre de 2022 (Asociación Española de Climatología), pp. 721-731

16. Resource recovery from municipal wastewater: What and how much is there?

    Resource Recovery from Water: Principles and Application (IWA Publishing), pp. 1-19

17. Slowing Down the Achievement of the Sustainable Development Goals and COVID-19 Pandemic

    SDGs in the European Region, pp. 1-23