Capítulos de libro (9) Publicacións nas que participase algún/ha investigador/a

2017

  1. Biogenic amines in fermented meat products

    Fermented Meat Products: Health Aspects (CRC Press), pp. 450-473

  2. Fish-canning wastewater treatment by means of aerobic granular sludge for C, N and P removal

    Lecture Notes in Civil Engineering (Springer), pp. 530-535

  3. Implementation of linear programming and life cycle approach in an Excel application to determine ecoefficiency

    Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2731-2736

  4. Measuring energy demand and efficiency at WWTPS: An econometric approach

    Lecture Notes in Civil Engineering (Springer), pp. 404-411

  5. Model-based comparative assessment of innovative processes

    Innovative Wastewater Treatment & Resource Recovery Technologies: Impacts on Energy, Economy and Environment, pp. 599-621

  6. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283

  7. The environmental impact of magnetic nanoparticles under the perspective of carbon footprint

    Environmental Carbon Footprints: Industrial Case Studies (Elsevier), pp. 45-77

  8. The use of microencapsulation by spray-drying and its application in meat products

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 333-362

  9. The use of natural antioxidants to replace chemical antioxidants in foods

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 205-227