Departamento
Departamento de Enxeñaría Química
Capítulos de libro (9) Publicacións nas que participase algún/ha investigador/a
2017
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Biogenic amines in fermented meat products
Fermented Meat Products: Health Aspects (CRC Press), pp. 450-473
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Fish-canning wastewater treatment by means of aerobic granular sludge for C, N and P removal
Lecture Notes in Civil Engineering (Springer), pp. 530-535
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Implementation of linear programming and life cycle approach in an Excel application to determine ecoefficiency
Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2731-2736
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Measuring energy demand and efficiency at WWTPS: An econometric approach
Lecture Notes in Civil Engineering (Springer), pp. 404-411
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Model-based comparative assessment of innovative processes
Innovative Wastewater Treatment & Resource Recovery Technologies: Impacts on Energy, Economy and Environment, pp. 599-621
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Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing
Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283
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The environmental impact of magnetic nanoparticles under the perspective of carbon footprint
Environmental Carbon Footprints: Industrial Case Studies (Elsevier), pp. 45-77
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The use of microencapsulation by spray-drying and its application in meat products
Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 333-362
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The use of natural antioxidants to replace chemical antioxidants in foods
Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 205-227