Departamento de Enxeñaría Química

2018

1. A combination of ammonia stripping and low temperature thermal pre-treatment improves anaerobic post-digestion of the supernatant from organic fraction of municipal solid waste treatment

   Waste Management, Vol. 78, pp. 271-278

2. A novel enzyme catalysis reactor based on superparamagnetic nanoparticles for biotechnological applications

   Journal of Environmental Chemical Engineering, Vol. 6, Núm. 5, pp. 5950-5960

3. A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study

   Journal of Environmental Management, Vol. 217, pp. 832-844

4. A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis

   Water Research, Vol. 141, pp. 317-328

5. Addition of granular activated carbon and trace elements to favor volatile fatty acid consumption during anaerobic digestion of food waste

   Bioresource Technology, Vol. 260, pp. 157-168

6. Advances in the biology of seed and vegetative storage proteins based on two-dimensional electrophoresis coupled to mass spectrometry

   Molecules, Vol. 23, Núm. 10

7. Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan

   Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184

8. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

   Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

9. An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products

   Journal of Cleaner Production, Vol. 170, pp. 451-461

10. An innovative wastewater treatment technology based on UASB and IFAS for cost-efficient macro and micropollutant removal

    Journal of Hazardous Materials, Vol. 359, pp. 113-120

11. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

12. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

    Food Research International, Vol. 112, pp. 263-273

13. Assessing the sustainability of Spanish cities considering environmental and socio-economic indicators

    Journal of Cleaner Production, Vol. 178, pp. 599-610

14. Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain

    Journal of Cleaner Production, Vol. 172, pp. 2097-2107

15. Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 44, pp. 11864-11872

16. Berries extracts as natural antioxidants in meat products: A review

    Food Research International, Vol. 106, pp. 1095-1104

17. Blending based optimisation and pretreatment strategies to enhance anaerobic digestion of poultry manure

    Waste Management, Vol. 71, pp. 521-531

18. Bottom-up approach in the assessment of environmental impacts and costs of an innovative anammox-based process for nitrogen removal

    Journal of Environmental Management, Vol. 225, pp. 112-119

19. CO2 absorption with tri-n-butylamine in GL and GLL systems

    Energy, Vol. 153, pp. 568-574

20. Carbon dioxide chemical absorption by solvents based on diamine and amines blend

    AIChE Journal, Vol. 64, Núm. 7, pp. 2702-2710