Publications in collaboration with researchers from University of Copenhagen (4)

2021

  1. Transforming data to information: A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation

    Biotechnology and Bioengineering, Vol. 118, Núm. 2, pp. 579-591

2020

  1. Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Current Research in Food Science, Vol. 3, pp. 166-172

  2. Towards a digital twin: a hybrid data-driven and mechanistic digital shadow to forecast the evolution of lignocellulosic fermentation

    Biofuels, Bioproducts and Biorefining, Vol. 14, Núm. 5, pp. 1046-1060

2017

  1. Adding Value to Bioethanol through a Purification Process Revamp

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 19, pp. 5692-5704