Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Valencia (13)

2021

  1. Determining the Role of Fe-Doping on Promoting the Thermochemical Energy Storage Performance of (Mn1−xFex)3O4 Spinels

    Small Methods, Vol. 5, Núm. 10

2020

  1. Microalgae-bacteria consortia in high-rate ponds for treating urban wastewater: Elucidating the key state indicators under dynamic conditions

    Journal of Environmental Management, Vol. 261

  2. Performance of a membrane-coupled high-rate algal pond for urban wastewater treatment at demonstration scale

    Bioresource Technology, Vol. 301

2019

  1. Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

    Journal of Proteomics, Vol. 193, pp. 123-130

  2. Reprint of: Education of chemical engineering in Spain: A global picture

    Education for Chemical Engineers, Vol. 26, pp. 2-7

2018

  1. Development and pilot-scale validation of a fuzzy-logic control system for optimization of methane production in fixed-bed reactors

    Journal of Process Control, Vol. 68, pp. 96-104

  2. Education of chemical engineering in Spain: A global picture

    Education for Chemical Engineers, Vol. 24, pp. 27-31

  3. Real-time optimization of the key filtration parameters in an AnMBR: Urban wastewater mono-digestion vs. co-digestion with domestic food waste

    Waste Management, Vol. 80, pp. 299-309

2017

  1. Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1799-1814

2014

  1. Dual functional ionic liquids as antimicrobials and plasticisers for medical grade PVCs

    RSC Advances, Vol. 4, Núm. 17, pp. 8567-8581

  2. Water desorption isotherms of raw and osmotically dehydrated garlic

    Journal of Agricultural Science and Technology, Vol. 16, Núm. 5, pp. 1097-1107

2011

  1. Analysis of chestnut cellular tissue during osmotic dehydration, air drying, and rehydration processes

    Drying Technology, Vol. 29, Núm. 1, pp. 10-18

  2. Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

    Journal of Food Engineering, Vol. 103, Núm. 1, pp. 29-37