Publikationen, an denen er mitarbeitet Juan Carlos Parajó Liñares (5)

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2006

  1. Functionality of oilseed protein products: A review

    Food Research International, Vol. 39, Núm. 9, pp. 945-963

2001

  1. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

1999

  1. Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130