Publikationen, an denen er mitarbeitet Mauro Gisbert Verdú (9)

2023

  1. Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

    Molecules (Basel, Switzerland), Vol. 28, Núm. 13

2022

  1. In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds

    Journal of Food Science, Vol. 87, Núm. 6, pp. 2405-2416

  2. Influence of Oxidation and Dialysis of Phlorotannins on Bioactivity and Composition of Ultrasound-Assisted Extracts from Ascophyllum nodosum

    Marine drugs, Vol. 20, Núm. 11

  3. Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

    Foods, Vol. 11, Núm. 8

  4. Polyphenols extraction kinetics from Ascophyllum nodosum seaweed employing water and saltwater: Effect of ultrasound sonication

    Algal Research, Vol. 66

  5. Ultrasound-Assisted Extraction of Biopolymers from Ascophyllum nodosum Brown Seaweeds: bioactivity and Enzyme Inhibition of Phlorotannins assessment

    Ultrasound-Assisted Extraction of Biopolymers from Ascophyllum nodosum Brown Seaweeds: bioactivity and Enzyme Inhibition of Phlorotannins assessment

  6. Water sorption isotherms of different sodium alginates: Thermodynamic evaluation and influence of mannuronate-guluronate copolymers

    Journal of Food Processing and Preservation, Vol. 46, Núm. 12

2021

  1. Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions

    Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3297-3308

  2. Impact of drying on the sodium alginate obtained after polyphenols ultrasound-assisted extraction from Ascophyllum nodosum seaweeds

    Carbohydrate Polymers, Vol. 272