Publikationen, an denen er mitarbeitet Noemí Echegaray Suárez (7)

2022

  1. Peptidomic approach for analysis of bioactive peptides

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 363-392

  2. Proteomic advances in crop improvement

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 79-112

2021

  1. Proteomic advances in cereal and vegetable crops

    Molecules, Vol. 26, Núm. 16

  2. Proteomic advances in milk and dairy products

    Molecules, Vol. 26, Núm. 13

2020

  1. Phoenix dactylifera products in human health – A review

    Trends in Food Science and Technology, Vol. 105, pp. 238-250

2018

  1. Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

    Trends in Food Science and Technology, Vol. 82, pp. 110-121

  2. Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen

    Food Research International, Vol. 114, pp. 114-122