Publicacións nas que colabora con Paulo E. S. Munekata (4)

2022

  1. Peptidomic approach for analysis of bioactive peptides

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 363-392

2021

  1. Foodomics in meat quality

    Current Opinion in Food Science, Vol. 38, pp. 79-85

2020

  1. Application of pulsed electric fields for obtaining antioxidant extracts from fish residues

    Antioxidants, Vol. 9, Núm. 2

2019

  1. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 269-311