MANUEL
VAZQUEZ VAZQUEZ
Catedrático de universidade
Lucía
Méndez López
Publicacións nas que colabora con Lucía Méndez López (3)
2017
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Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306
2015
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Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage
Food and Bioprocess Technology, Vol. 8, Núm. 10, pp. 2159-2170
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Proteomics analysis in frozen horse mackerel previously high-pressure processed
Food Chemistry, Vol. 185, pp. 495-502