BEATRIZ ISABEL
VAZQUEZ BELDA
Profesora titular de universidad
Publicaciones (114) Publicaciones de BEATRIZ ISABEL VAZQUEZ BELDA
2023
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Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
Nutrients, Vol. 15, Núm. 15
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Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)
Agriculture (Switzerland), Vol. 13, Núm. 10
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Past sewage sludge application did not alter soil chemical properties or abundance of most abundant bacterial families in an agroforestry system
Applied Soil Ecology, Vol. 187
2022
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Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry
Molecules, Vol. 27, Núm. 5
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Development and validation of a SNPs panel used for beef traceability throughout the food chain
Food Science and Technology (Brazil), Vol. 42
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Fat-soluble vitamins (A, E, D, and K)
Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229
2021
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The role of intestinal microbiota in the colorectal carcinogenesis
Foundations of Colorectal Cancer (Elsevier), pp. 495-512
2020
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Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens
Antibiotics, Vol. 9, Núm. 7, pp. 1-9
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Food habits in the galician population during confinement by covid-19
Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1190-1196
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Natural compounds as antimicrobial agents
Antibiotics
2019
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Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression
Microbial Pathogenesis, Vol. 137
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Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake
Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101
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Determination of florfenicol, thiamfenicol and chloramfenicol at trace levels in animal feed by HPLC-MS/MS
Antibiotics, Vol. 8, Núm. 2
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Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression
Antibiotics, Vol. 8, Núm. 4
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Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study
Scientific Reports, Vol. 9, Núm. 1
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Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain
Food Research International, Vol. 125
2018
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A comprehensive review of non-enterica subspecies of Salmonella enterica
Microbiological Research, Vol. 206, pp. 60-73
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Constant iodine intake through the diet could improve hypothyroidism treatment: a case report
Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 189-193
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Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica
LWT, Vol. 97, pp. 1-8
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Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica
Food Control, Vol. 90, pp. 1-9