Publicacións en colaboración con investigadores/as de Universidad Autónoma de Chile (12)

2022

  1. Thiocoumarins: From the Synthesis to the Biological Applications

    Molecules, Vol. 27, Núm. 15

2021

  1. 3-phenylcoumarins as a privileged scaffold in medicinal chemistry: The landmarks of the past decade

    Molecules, Vol. 26, Núm. 21

2020

  1. Structure-Based Optimization of Coumarin hA3 Adenosine Receptor Antagonists

    Journal of Medicinal Chemistry, Vol. 63, Núm. 5, pp. 2577-2587

2019

  1. Artificial intelligence applied to flavonoid data in food matrices

    Foods, Vol. 8, Núm. 11

  2. Novel Coumarin-Quinoline Hybrids: Design of Multitarget Compounds for Alzheimer's Disease

    ChemistrySelect, Vol. 4, Núm. 2, pp. 551-558

2018

  1. Coumarin derivatives as promising xanthine oxidase inhibitors

    International Journal of Biological Macromolecules, Vol. 120, pp. 1286-1293

  2. Evaluation of trypanocidal and antioxidant activities of a selected series of 3-amidocoumarins

    Medicinal Chemistry, Vol. 14, Núm. 6, pp. 573-584

  3. Ligand and structure-based modeling of passive diffusion through the blood-brain barrier

    Current Medicinal Chemistry, Vol. 25, Núm. 9, pp. 1073-1089

  4. Targeting α -(1,4)-glucosidase in diabetes mellitus type 2: The role of new synthetic coumarins as potent inhibitors

    Current Topics in Medicinal Chemistry, Vol. 18, Núm. 27, pp. 2327-2337

2017

  1. In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science

    Food and Function, Vol. 8, Núm. 8, pp. 2958-2966

  2. Molecular docking and drug discovery in β-adrenergic receptors

    Current Medicinal Chemistry, Vol. 24, Núm. 39, pp. 4340-4359

  3. New insights into highly potent tyrosinase inhibitors based on 3-heteroarylcoumarins: Anti-melanogenesis and antioxidant activities, and computational molecular modeling studies

    Bioorganic and Medicinal Chemistry, Vol. 25, Núm. 5, pp. 1687-1695