MARIA ANGELES
ROMERO RODRIGUEZ
Catedrática de universidad
Universidade da Coruña
La Coruña, EspañaPublicaciones en colaboración con investigadores/as de Universidade da Coruña (4)
1994
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Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)
Food Chemistry, Vol. 49, Núm. 3, pp. 251-255
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Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)
Food Chemistry, Vol. 49, Núm. 1, pp. 23-27
1993
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Hplc determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning
Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 477-479
1992
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Physical and analytical characteristics of the kiwano
Journal of Food Composition and Analysis, Vol. 5, Núm. 4, pp. 319-322