MARIA MERCEDES
RODRIGUEZ VIEYTES
Profesora titular de universidade
MARIA AMPARO
ALFONSO RANCAÑO
Catedrática de universidade
Publicacións nas que colabora con MARIA AMPARO ALFONSO RANCAÑO (115)
2024
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Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Food Chemistry, Vol. 434
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Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 26, pp. 14975-14983
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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot
World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5
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Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
Mycotoxin Research
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Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain
Food Chemistry, Vol. 456
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Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk
Food Control, Vol. 165
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Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation
Journal of Natural Products, Vol. 87, Núm. 4, pp. 1187-1196
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The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)
Exposure and Health, Vol. 16, Núm. 4, pp. 1115-1126
2023
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Analysis of natural toxins by liquid chromatography
Liquid Chromatography: Applications (Elsevier), pp. 257-299
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Association of cyclophilins and cardiovascular risk factors in coronary artery disease
Frontiers in Physiology, Vol. 14
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Cyclophilin B serum levels present variations across the menstrual cycle
Scientific Reports, Vol. 13, Núm. 1
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Cyclophilins modify their profile depending on the organ or tissue in a murine inflammatory model
International Immunopharmacology, Vol. 120
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Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification
Food Chemistry, Vol. 408
2022
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Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death
Food and Chemical Toxicology, Vol. 168
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Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells
Frontiers in Physiology, Vol. 13
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Furanoditerpenes from Spongia (Spongia) tubulifera Display Mitochondrial-Mediated Neuroprotective Effects by Targeting Cyclophilin D
ACS Chemical Neuroscience, Vol. 13, Núm. 16, pp. 2449-2463
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Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out
International Journal of Food Microbiology, Vol. 365
2021
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Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure
Animal Feed Science and Technology, Vol. 272
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Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis
Food Chemistry, Vol. 356
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Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells
Food and Chemical Toxicology, Vol. 154