Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain

  1. González-Jartín, J.M.
  2. de Castro Alves, L.
  3. Piñeiro, Y.
  4. Alfonso, A.
  5. Alvariño, R.
  6. Gomez, M.G.
  7. Vieytes, M.R.
  8. Rivas, J.
  9. Botana, L.M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2024

Volume: 456

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2024.140004 GOOGLE SCHOLAR lock_openAcceso aberto editor