Publicacións (11) Publicacións de CONSUELO PITA CALVO

2023

  1. Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 785-803

2021

  1. Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

    Food Chemistry, Vol. 364

2018

  1. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

    Food Research International, Vol. 112, pp. 233-240

  2. High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance

    European Food Research and Technology, Vol. 244, Núm. 3, pp. 423-431

  3. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 11, pp. 2523-2537

2017

  1. Analytical methods used in the quality control of honey

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 690-703

  2. Differences between honeydew and blossom honeys: A review

    Trends in Food Science and Technology, Vol. 59, pp. 79-87

2016

  1. Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase

    Innovative Food Science and Emerging Technologies, Vol. 38, pp. 182-188

2015

  1. Use of High-Resolution Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS) for Sequential Multi-Element Determination of Metals in Seawater and Wastewater Samples

    Journal of Applied Spectroscopy, Vol. 82, Núm. 4, pp. 681-686

1991

  1. Chemical modifiers in the determination of molybdenum in human serum by electrothermal atomic absorption spectrometry

    Fresenius' Journal of Analytical Chemistry, Vol. 340, Núm. 4, pp. 265-268

1990

  1. Determination of molybdenum in infant formula and human milk by electrothermal atomic absorption spectrometry with barium difluoride as matrix modifier

    Analytica Chimica Acta, Vol. 231, Núm. C, pp. 321-324