Publikationen, an denen er mitarbeitet MANUEL VAZQUEZ VAZQUEZ (6)

2018

  1. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

    Food Research International, Vol. 112, pp. 233-240

  2. High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance

    European Food Research and Technology, Vol. 244, Núm. 3, pp. 423-431

  3. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 11, pp. 2523-2537

2017

  1. Analytical methods used in the quality control of honey

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 690-703

  2. Differences between honeydew and blossom honeys: A review

    Trends in Food Science and Technology, Vol. 59, pp. 79-87

2016

  1. Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase

    Innovative Food Science and Emerging Technologies, Vol. 38, pp. 182-188