Publicacións (166) Publicacións de PERFECTO MIGUEL PASEIRO LOSADA

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2025

  1. Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review

    Food Research International, Vol. 202

  2. Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS

    Food Chemistry: X, Vol. 29

2024

  1. In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

    Food Chemistry, Vol. 459

2023

  1. Identification of potential migrants from epoxy and organosol coatings used in metal food cans

    Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611

  2. Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

    Food Packaging and Shelf Life, Vol. 40

  3. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

  4. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

    Coatings, Vol. 13, Núm. 4

2022

  1. Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

    Polymers, Vol. 14, Núm. 3

  2. Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 4, pp. 3558-3611

2021

  1. Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples

    Journal of Chromatography A, Vol. 1638

  2. Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme

    Materials, Vol. 14, Núm. 13

  3. Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population

    Food Packaging and Shelf Life, Vol. 28

2020

  1. Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population

    Foods, Vol. 9, Núm. 11

  2. Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals

    Foods, Vol. 9, Núm. 8

2019

  1. Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials

    Food and Chemical Toxicology, Vol. 128, pp. 180-192

  2. GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans

    Polymers, Vol. 11, Núm. 12

  3. Migration Studies of Two Common Components of UV-curing Inks into Food Simulants

    Molecules, Vol. 24, Núm. 19

  4. Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 4, pp. 1586-1595

  5. Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants

    Food Packaging and Shelf Life, Vol. 21

  6. Studying Migration of Packaging Components into Food

    LC-GC North America, Vol. 37, Núm. 12, pp. 868-870