Publicaciones en las que colabora con MARIA JULIA CELIA LOPEZ HERNANDEZ (19)

2015

  1. Effect of the refining process on Moringa oleifera seed oil quality

    Food Chemistry, Vol. 187, pp. 53-57

  2. Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 1, pp. 100-109

2005

  1. Determination of triclosan in foodstuffs

    Journal of Separation Science, Vol. 28, Núm. 1, pp. 65-72

  2. Profiling flavor compounds of potato crisps during storage using solid-phase microextraction

    Journal of Chromatography A

2002

  1. High-performance liquid chromatographic determination of α-tocopherol in macroalgae

    Journal of Chromatography A, Vol. 976, Núm. 1-2, pp. 277-284