MARIA ROSAURA
LEIS TRABAZO
Catedrática de universidade
Instituto de Investigación Sanitaria de Santiago de Compostela
Santiago de Compostela, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigación Sanitaria de Santiago de Compostela (12)
2024
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Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort
European Journal of Pediatrics, Vol. 183, Núm. 4, pp. 1819-1830
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Early feeding practices and eating behaviour in preschool children: The CORALS cohort
Maternal and Child Nutrition
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Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial
JAMA network open, Vol. 7, Núm. 2, pp. e2354473
2023
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Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors
Journal of Pediatrics, Vol. 252, pp. 31-39.e1
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Methods of introduction of complementary feeding in the first year of life
Anales de Pediatria, Vol. 98, Núm. 4, pp. 247-248
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Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ
European Journal of Pediatrics, Vol. 182, Núm. 12, pp. 5577-5589
2022
2021
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Changes in dietary patterns through a nutritional intervention with a traditional Atlantic diet: The galiat randomized controlled trial
Nutrients, Vol. 13, Núm. 12
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Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations
Science of the Total Environment, Vol. 770
2019
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Effects of LC-PUFA supplementation in patients with phenylketonuria: A systematic review of controlled trials
Nutrients, Vol. 11, Núm. 7
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Identification and characterization of new variants in FOXRED1 gene expands the clinical spectrum associated with mitochondrial complex I deficiency
Journal of Clinical Medicine, Vol. 8, Núm. 8
2018
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Effects of Dairy Product Consumption on Height and Bone Mineral Content in Children: A Systematic Review of Controlled Trials
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S88-S96