JOSE FRANCISCO
HUIDOBRO CANALES
Forscher in der Zeit 1987-2020
Publikationen (56) Publikationen von JOSE FRANCISCO HUIDOBRO CANALES
2013
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Nonaromatic organic acids of honeys
Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458
2009
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Evolution of monosaccharides of honey over 3 years: Influence of induced granulation
International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 623-628
2008
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'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types
International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934
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Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation
International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 1, pp. 88-94
2007
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Determination of major metal cations in milk by capillary zone electrophoresis
International Dairy Journal, Vol. 17, Núm. 8, pp. 896-901
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Evolution of acidity of honeys from continental climates: Influence of induced granulation
Food Chemistry, Vol. 100, Núm. 4, pp. 1728-1733
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Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection
Food Chemistry, Vol. 102, Núm. 1, pp. 104-112
2006
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Analytical methods for the determination of organic acids in honey
Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11
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Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296
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Evolution of acid phosphatase activity of honeys from different climates
Food Chemistry, Vol. 97, Núm. 4, pp. 750-755
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Rapid capillary zone electrophoresis method for the determination of metal cations in beverages
Talanta, Vol. 68, Núm. 4, pp. 1143-1147
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Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550
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Simultaneous determination of organic acids in beverages by capillary zone electrophoresis
Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197
2005
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A review of the analytical methods to determine organic acids in grape juices and wines
Food Research International, Vol. 38, Núm. 10, pp. 1175-1188
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Capillary zone electrophoresis method for the simultaneous determination of cations in honey
Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198
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Evolución de parámetros de control de calidad en mieles burgalesas y gallegas sin manipular y en muestras sometidas a granulación inducida
Avances de la ciencia y tecnología de los alimentos en los inicios del siglo XXI: [recurso electrónico]
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Evolution of acid phosphatase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 1, pp. 9-15
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Evolution of catalase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 2, pp. 62-65
2004
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Correlation between moisture and water activity of honeys harvested in different years
Journal of Food Science, Vol. 69, Núm. 5
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Fumaric acid as a possible discriminant parameter of geographical origin of honey samples
Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 12, pp. 502-505