JOSE FRANCISCO
HUIDOBRO CANALES
Investigador no período 1987-2020
Universidad de Burgos
Burgos, EspañaPublicacións en colaboración con investigadores/as de Universidad de Burgos (27)
2013
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Nonaromatic organic acids of honeys
Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458
2009
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Evolution of monosaccharides of honey over 3 years: Influence of induced granulation
International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 623-628
2008
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'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types
International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934
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Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation
International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 1, pp. 88-94
2007
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Evolution of acidity of honeys from continental climates: Influence of induced granulation
Food Chemistry, Vol. 100, Núm. 4, pp. 1728-1733
2006
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Analytical methods for the determination of organic acids in honey
Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11
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Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296
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Evolution of acid phosphatase activity of honeys from different climates
Food Chemistry, Vol. 97, Núm. 4, pp. 750-755
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Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550
2005
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Evolution of acid phosphatase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 1, pp. 9-15
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Evolution of catalase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 2, pp. 62-65
2004
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Correlation between moisture and water activity of honeys harvested in different years
Journal of Food Science, Vol. 69, Núm. 5
2003
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Significance of Nonaromatic Organic Acids in Honey
Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376
2002
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Rapid determination of minority organic acids in honey by high-performance liquid chromatography
Journal of Chromatography A, Vol. 955, Núm. 2, pp. 207-214
2001
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Correlation between Proline Content of Honeys and Botanical Origin
Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175
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Evolution of invertase activity in honey over two years
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422
2000
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Calculation of different citric acid forms in honey and their relationships with the honey pH
Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 5, pp. 177-180
1998
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Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144
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Enzymatic Determination of Galactose and Lactose in Honey
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385
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Enzymatic determination of L-malic acid in honey
Food Chemistry, Vol. 62, Núm. 4, pp. 503-508